Premium Photo | Closeup of raw meat cutting with a saw or bone cutter in an abattoir where wagyu is cut and trimmed in the meat industry sliced wagyu beef at beef
Australian Mutton Marrow Bone Cut - Butcher's Guide - CS Foods
Foto de The T-bone or porterhouse steak of beef cut from the short loin. steak include T-shaped bone with meat on each side. Porterhouse steaks are cut from the rear end of